Carrot Halwa
Servings
2 cups (240 ml each)
Ingredients
2 cups grated carrot
1/2 cup Sweetened condensed milk
1 tbsp Granulated sugar
1 tbsp ghee (Clarified butter)
1 tbsp Chopped nuts
2 cardamom powdered
Instructions
- Press sautee for 10 mins in Normal heat.
- Once hot, add 1 tbsp ghee, roast the nuts until golden in colour. Drain from the ghee and set aside.
- In the same ghee, add grated carrots and sautee for 5 mins.
- Cancel sautee mode and press pressure cook for 5 mins in High pressure.
- Once timer is finished, release pressure manually.
- Press sautee mode again in high heat for 10 mins.
- Add condensed milk and cook until it is absorbed.
- In goes sugar. Mix well and add remaining ghee, cardamom.
- Stir well and serve it garnished with the roasted nuts.
