Instant Pot Logo
  • Blog
  • Sale
Instant Pot Logo
Chef Irene Yip's Scallion Pancakes Image

Chef Irene Yip's Scallion Pancakes

Servings

2-3 people

Ingredients

Ingredient A

250 g

plain flour

1/2 tsp

Salt

1 tsp

Sugar

Ingredient B

120 ml

boiling water

50 ml

Water

Roux

100 ml

Scallion Oil

50 g

Flour

Filling

80 g

Spring Onion, finely cut

1.5 tsp

Salt

1.5 tsp

Black Pepper

Instructions

Recipe Categories

Newsletter Subscription

Join Our Community

Be the first to know about our latest products and special offers.

Shop

  • Instant Pot
  • Air Fryers
  • Accessories
  • Store Locations

Resources

  • Recipes
  • Blog
  • About Us
  • Technology
  • User Manuals
  • FAQs

Customer Care

  • Contact Us
  • Shipping Policy
  • Return Policy
  • Warranty Information
  • Warranty Registration
Brand Logo
https://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/fb-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/ig-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/tt-gray.svg - logohttps://cdn.omni.focusglobalinc.com/instant-pot-2.0/icons/socials/yt-gray.svg - logo
© Instant Pot Singapore 2026Privacy Policy | Terms and Conditions
  1. Combine A in KitchenAid bowl mix well, add in hot boiling water & mix well. Cover & rest for 10 mins, knead again with the KitchenAid Beater.
  2. Place scallions in a heatproof bowl, heat oil until smoking hot, pour it quickly over the scallions. Set aside to cool.
  3. Strain oil in a saucepan, heat up until hot, add in flour & mix well, leave to cool. Divide dough into 4 portions x 105g.
  4. Roll into a rectangle 11” X 5.5”.
  5. Spread a layer of roux, sprinkle salt, black pepper & spring onions.
  6. Roll up. Cut 2pcs, roll it thin & pan-fry until crispy.
  7. Serve warm.