Chicken Century Egg Congee Image

Chicken Century Egg Congee

Prep Time

5 minutes

Cook Time

20 minutes

Servings

4 servings

Ingredients

3 pcs

chicken breast, (600 grams)

6 cups

Water

5 slices

fresh ginger

3

scallions, halved crosswise and smashed with flat side of a heavy knife

1/2 tsp

Salt

1 cup

long grain rice, rinsed

4 pcs

century eggs, sliced

Garnish

-

fine julienne of fresh ginger

-

thinly sliced scallions

-

Sesame Oil

Instructions

  1. Put all the ingredients into Instant Pot.
  2. Press Porridge mode and set the timer 20 mins.
  3. Natural pressure release.
  4. Take out the cooked chicken breast and tear into shreds.
  5. Season congee with salt. Serve topped with chicken shreds, century egg slices and garnishes.

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