Coconut Curry Lentil Chickpea Bowls with Kale Image

Coconut Curry Lentil Chickpea Bowls with Kale

Prep Time

10 minutes

Cook Time

8 minutes

Servings

4 servings

Ingredients

3/4 cup

Red Lentils

15 oz

Diced Tomatoes With Garlic And Onion, with juices, 1 can

13.66 oz

Unsweetened Lite Coconut Milk, 1 can

1 cup

vegetable broth

1 tbsp

Curry Powder

1 tsp

fresh ginger, peeled and grated

1 tsp

Turmeric

1 tsp

Salt

15 oz

Can Chickpeas, drained and rinsed, 1 can

4 cups

Deveined Kale, finely chopped

1 tbsp

Lime Juice

1/3 cup

Fresh Cilantro Leaves And Stems, roughly chopped

Instructions

  1. Place all of the ingredients, except the kale, lime juice, and cilantro leaves, in the inner pot and stir to combine well. Secure the lid.
  2. Press the Manual or Pressure Cook button and adjust the time to 8 minutes.
  3. When the timer beeps, let pressure release naturally until float valve drops and then unlock lid.
  4. Stir in the kale and lime juice. Spoon into bowls and serve topped with cilantro.

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