Ingredients
Ingredient A
300 gPrawns
1 tspSugar
1 tspTapioca flour
Ingredient B
30 gcurry leaves
20 gChillies, chopped
15 gButter
1 tbspCooking Oil
Ingredient C
80 gNestum
20 gMilk Powder
1 tspSugar
1 tspChicken Seasoning Powder
1 tspFried sesame seeds
Instructions
- Wash prawns, cut off feelers, pat dry, marinate with 1 tsp sugar and 1 tbsp tapioca flour. Set aside.
- Press Saute on the Instant Pot. Heat 1 tbsp oil and saute the prawns in batches until golden brown and fragrant. Remove and set aside.
- Using the same pot and setting, stir-fry Ingredients B until fragrant. Add in C and mix well.
- Return the cooked prawns and mix well. Serve immediately.