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Laksa Risotto Image

Laksa Risotto

Ingredients

2 tsp

Butter

1/4

Lemongrass

-

Oil

150 g

Laksa Rempah

1.5 cups

Arborio Rice

400 g

coconut milk

900 g

Water

250 g

Prawns

10

Tau Pok

-

Lime Leaves

Instructions

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  1. Wash rice till water is clear, set aside
  2. Press Saute on the Instant Pot and wait for pot to be slightly heated up before adding the butter
  3. Sear prawns and set aside
  4. Add some oil, fry lemongrass and rempah till fragrant
  5. Add in arborio rice and coat with rempah before pouring in the coconut milk, water and tau pok
  6. Cancel Saute
  7. Set valve to Sealing and cook at high pressure for 7 minutes, Quick Release
  8. Press Saute to thicken the risotto if necessary
  9. Garnish with prawns, tau pok and lime leaves