Peach Gum Osmanthus Delight
Ingredients
Ingredients A
15 gWhite Fungus
25 gPeach Gum
50 gDry Longan
1400 mlWater
Ingredients B
200 mlHot Water
120 gRaw Sugar
30 gWolfberries
1 tbspOsmathus Flowers
2 tbspCandied Osmanthus
Instructions
- Wash and soak white fungus for 1.5 hours until soft. Cut off the hard yellow stalk and rinse. Slice into smaller pieces. Squeeze dry and set aside.
- Soak the peach gum overnight. Rinse the impurities then drain.
- Place Ingredietns A in Instant Pot, cover with the lid. Select Pressure Cook on High Pressure 5 mins. Natural Release pressure when done cooking.
- When ready, open the lid add in B. Select Saute mode to bring to a boil.
- Serve hot or cold.
