Prosperity Instant Hot Pot (Pen Cai)
Ingredients
Ingredients A
8 pcsChicken Wings
150 gLotus Roots
50 gDried Fish Maw
200 gRadish
300 gChinese Cabbage
200 gBroccoli
Ingredients B
200 gYam
12 pcsLarge prawns, unshelled
10 pcsFresh Beancurd Pau
Ingredients C
12 pcsBraised Flower Mushrooms
12 pcsDried Scallops
Ingredients D
1 canSmall Abalone
20 gWolfberries
600 mlSuperior Stock
150 mlDried Scallop Stock
Thickener
2 tbspCornflour
4 tbspWater
Instructions
- Marinate chicken wings with 1 tsp chicken seasoning powder, 1 tsp light soya sauce, and 1 tsp pepper for 1 hr. Deep-fry until golden brown.
- Place lotus roots, dried fish maw, radish & Chinese cabbage in order in the inner pot. Pour in 600ml superior stock. Cover and select Soup Broth for 10 min. Quick Release pressure when done cooking. Open the lid.
- Arrange the rest of ingredients on top, pour in 600ml superior stock, & dried scallop stock, cover with glass lid. Select Saute mode to bring to a boil. Add in thickener ingredients and continue to boil until thick. Serve it hot.
